Kitchen knife made of cast bulat Tyurinskiy

KNIFE FILLET

Knife fillet - cutlery, knife with a long and narrow blade, which is used for cutting thin pieces of meat and fish. With the help of a fillet knife, the fillets are separated from the thin skin and bones. This knife is used for sushi.

Equipment:

The handle of the knife is a nut, a perforated through installation.

Leather sheath, certificate of conformity, product passport, warranty card.

Knife model Tyurinskiy complies with the requirements of GOST R 51644-2000 "Cutting knives and skins. General Specifications" and is a constructively similar knife-cutting product, not related to weapons.