Bulat_Baranova 
$112.63
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| Характеристики ножа | |
| Длина клинка | 195 мм (± 2-3 мм) |
| Ширина клинка | 23 мм |
| Общая длина ножа | 320 мм (± 2-3 мм) |
| Толщина на обухе | 2,5 мм |
| Твердость (по Роквелу) | 62-64 HRC |
Fillet knife Fish
Fillet knife - cutlery, a knife with a long and narrow blade, which is used for cutting thin pieces of meat and fish. With the help of a fillet knife, the fillet is separated from the thin peel and bones. This knife is used for making sushi.
Included:
- leather scabbard
- textile case
- documents: product passport and certificate of conformity.
The clumsy model Rybny knife complies with the requirements of GOST R 51644-2000 “Cutting and skinning knives. General technical conditions” and is a cutting knife product structurally similar to a cold weapon, not related to weapons.