Bulat_Baranova 
| Характеристики ножа | |
| Длина клинка | 215 мм (± 2-3 мм) |
| Ширина клинка | 33 мм (± 1-2 мм) |
| Общая длина ножа | 320 мм (± 2-3 мм) |
| Толщина на обухе | 2,5 мм |
| Твердость (по Роквелу) | 62-64 HRC |
Meat-cutting knife. It is designed for cutting raw meat and separating it from bones. Most often has a blade length from 15 cm to 20 cm.
A good knife for meat is an instrument through which you can create real culinary masterpieces. Quality meat knives are made of strong high-carbon steels with a high hardness of hardening. They have the ability for a long time to maintain good cutting properties. These knives are designed to work under constant loads. Meat knives are a separate kingdom in which their rules prevail. It is the knife for cutting high-quality meat that will allow, regardless, fresh meat, frozen or just chilled, to process as quickly and with as little waste as possible. Professional meat-cutting knives will also be useful in restaurants or cafes, because they will make the process of cutting meat easy and even enjoyable.
Specifications:
The total length is 320 mm.
The length of the blade is 200 mm.
The greatest width of the blade is 30 mm.
The thickness of the blade is 2 mm.
The hardness of the blade is 62-64 HRC.
Weight: 0.150 gr.
Equipment:
The handle of the knife is made of Karelian birch (stabilized).
Certain colors of the materials of the handles may be absent, or differ from those provided in the photo, please check with the manager for the presence of a certain color.
Certificate of conformity, product passport, warranty card, packing box.
The knife of the model K002 corresponds to the requirements of GOST R 51644-2000 "Cutting knives and skins. General Specifications" and is a knife-cutting product similar to a cold steel, not related to weapons.