Bulat_Baranova 
| Характеристики ножа | |
| Длина клинка | 145 мм (± 2-3 мм) |
| Ширина клинка | 26 мм (± 1-2 мм) |
| Общая длина ножа | 232 мм (± 2-3 мм) |
| Толщина на обухе | 2,5 мм |
| Твердость (по Роквелу) | 62-64 HRC |
KNIFE UNIVERSAL KNIFE
It is difficult to imagine a modern kitchen without a universal knife - this is exactly the tool that can, if necessary, replace any of its brethren. In fact, if you are not fidgety, and for you it is not fundamentally convenient when performing some complex operations - or you simply prefer the simplest cuisine without getting carried away with exquisite dishes, then the versatile kitchen knife can be the only blade in your kitchen, replacing the standard cook top three. This tool is a knife with a thin narrow blade length of 10 to 15 cm. It is intended for various jobs (in fact, the name of the knife says so). A universal knife is used for cutting vegetables and fruits, for cutting greenery, sausages, cheeses, small pieces of meat.
Specifications:
The total length is 230 mm.
The length of the blade is 130 mm.
The greatest width of the blade is 22 mm.
The thickness of the blade is 2,5 mm.
The hardness of the blade is 62-64 HRC.
Equipment:
The handle of the knife is made of ebony (stabilized hornbeam).
Certificate of conformity, product passport, warranty card, leather sheath.
Knife model K001 meets the requirements of GOST R 51644-2000 "Cutting knives and skins. General technical conditions "and is structurally similar to a cold steel knife-cutting product, not related to weapons.