Характеристики ножа | |
Длина клинка | 195 мм (± 2-3 мм) |
Общая длина ножа | 305 мм (± 2-3 мм) |
Толщина на обухе | 2,5 мм |
Твердость (по Роквелу) | 62-64 HRC |
KNIFE "Fillet"
Knife fillet - cutlery, knife with a long and narrow blade, which is used for cutting thin pieces of meat and fish. With the help of a fillet knife, the fillets are separated from the thin skin and bones. This knife is used for sushi.
Specifications:
The total length is 305 mm.
The length of the blade is 190 mm.
The greatest width of the blade is 20 mm.
The thickness of the blade is 2 mm.
The hardness is 62-64 HRC.
Weight: 0.110 gr.
Equipment:
Certain colors of the materials of the handles may be absent, or differ from those provided in the photo, please check with the manager for the presence of a certain color.
Certificate of conformity, product passport, warranty card, packing box.
Knife model K002 complies with the requirements of GOST R 51644-2000 "Cutting knives and skins. General Specifications" and is a constructively similar knife-cutting product, not related to weapons.