Bulat_Baranova 
| Характеристики ножа | |
| Длина клинка | 134 мм (± 2-3 мм) |
| Ширина клинка | 17 мм |
| Общая длина ножа | 250 мм (± 2-3 мм) |
| Толщина на обухе | 2,5 мм |
| Твердость (по Роквелу) | 62-64 HRC |
KNIFE FILLET
Knife fillet - cutlery, knife with a long and narrow blade, which is used for cutting thin pieces of meat and fish. With the help of a fillet knife, the fillets are separated from the thin skin and bones. This knife is used for sushi.
Specifications:
The length of the blade is 135 mm.
The greatest width of the blade is 18 mm.
The thickness of the blade is 2 mm.
The hardness of the blade is 62-64 HRC.
Weight: 0.055 gr.
Equipment:
The handle of the knife is a nut, a perforated through installation.
Leather sheath, certificate of conformity, product passport, warranty card.
Knife model Tyurinskiy complies with the requirements of GOST R 51644-2000 "Cutting knives and skins. General Specifications" and is a constructively similar knife-cutting product, not related to weapons.
