Bulat_Baranova 
| Характеристики ножа | |
| Длина клинка | 210 (±2-3 мм) |
| Ширина клинка | 47 мм |
| Толщина на обухе | 3,0 мм |
| Твердость (по Роквелу) | 62-64 HRC |
Chef’s knife
Original name is “German knife of the cook”, also known as French knife and Cook’s knife. Chef’s knife is a multipurpose one. Its blade shape allows to wave the knife on the cutting board achieving perfect cuts. The most common blade sizes are between 15 and 30 centimeters, the most popular is 20 cm. The main purpose is cutting meat and vegetables
Specifications:
Total length 318 mm
Blade length 185 (+/- 2,3) mm
Blade extreme width 45 mm
Blade thickness 3 mm
Blade hardness 62-64 HRC.
Weight: 200 gr.
Contents:
Handle materials: stabilized hornbeam, full tang
Certificate, warranty card
Unfolded knive of model К003 complies with the requirements of GOST Р 51644-2000 “Carving and skinning knives. General requirements” and identical in design with cold steel but isn’t deadly weapon.