Bulat_Baranova 
| Характеристики ножа | |
| Длина клинка | 210 (±2-3 мм) |
| Ширина клинка | 47 мм (±1-2 мм) |
| Общая длина ножа | 320 (±2-3 мм) |
| Толщина на обухе | 3,0 мм |
| Твердость (по Роквелу) | 62-64 HRC |
Chef's knife (CHEF's, CHEF, GYUTO)
Also known as Chef's Knife or French Knife, despite its original name being "German Chef's Knife". The chef's knife is a multipurpose knife. The shape of its blade allows you to swing the knife on the cutting board and achieve precise cuts. The most common are chef's knives with a blade size between 15 cm and 30 cm. The most used blade size is 20 cm. As the length increases, the width of the knife usually also increases. The main purpose is chopping vegetables and cutting meat. Butt can beat meat.
Equipment:
The handle of the knife is made of colored micarta.
Certificate of conformity, product passport, warranty card, leather sheath, textile case.
The clumsy model "Chef" knife complies with the requirements of GOST R 51644-2000 "Cutting and skinning knives. General technical conditions” and is structurally similar to edged weapons as a carving knife product, not related to weapons.