Характеристики ножа | |
Длина клинка | Мясной 215(±2-3мм), Универсальный 130(±2-3мм), Тюринский 134(±2-3мм) |
Ширина клинка | Мясной 33 мм, Универсальный 24 мм, Тюринский 18 мм |
Толщина на обухе | 2,5 мм |
Твердость (по Роквелу) | 62-64 HRC |
The set consists of 4 pieces: К003 - chef’s knife, К002 – meat knife, К002 – fillet knife,К001 – multi-purpose knife
К003 - chef’s knife
Blade length 185 (+/- 2,3) mm
Blade extreme width 45 mm
Blade thickness 3 mm
Blade hardness 62-64 HRC.
К002 – meat knife
Blade length 195 (+/- 2,3) mm
Blade extreme width 30 mm
Blade thickness 2.5 mm
Blade hardness 62-64 HRC.
К002 – fillet knife
Blade length 185 (+/- 2,3) mm
Blade extreme width 20 mm
Blade thickness 2 mm
Blade hardness 62-64 HRC.
К001 – multi-purpose knife
Blade length 126 (+/- 2,3) mm
Blade extreme width 24 mm
Blade thickness 2.5 mm
Blade hardness 62-64 HRC.
Contents:
Handle materials: stabilized hornbeam, cupronickel inserts
Certificate, warranty card
Unfolded knives of models К001, К002, К003 comply with the requirements of GOST Р 51644-2000 “Carving and skinning knives. General requirements” and identical in design with cold steel but aren’t deadly weapon.